Die besten Side of maremma wine
Die besten Side of maremma wine
Blog Article
The Maremma has shown itself perfect Cabernet Sauvignon territory. A close cousin, Cabernet Franc, also responds well to the region’s unique terroir. Much more resistant to cold winters than Merlot, it makes rich and powerful wines in hotter climates. A typically silky texture complements the red fruit profile, with leafy aromatics balancing out the (relatively) high alcohol.
If the interest is to experience the harvesting season, then the period between September and October is the perfect one for you. What is a typical wine tasting and tour rein Maremma like?
, practiced especially rein the autumn period), promote the places that produce the best red and white wines of the area with the aim of bringing the public to taste (and buy) the produced directly rein wine cellars, farms and vineyards.
Wine tastings and tours hinein Maremma are fairly easily accessed by car, if departing from Florence or Siena. The main route that needs to Beryllium followed is Raccordo Autostradale Firenze – Siena, and it will take around 1 hour and 30 minutes to get to the heart of Maremma.
For a more traditional take on Maremma cuisine, drive inland and up into the mountains to Il Tufo Allegro in picturesque Pitigliano. The Gasthof is cozily carved into the rocks that are its namesake (tufo, or tuff rein English, is a type of rock made of volcanic ash) and the reason many people visit the town. On your way, wander along the walls for a panoramic view of Maremma and stroll through the stony streets for a sense of its history, which dates back to the Etruscan era.
Generations of Frescobaldi have been supplying fine wines to royalty and nobles of different European courts. Lamberto joined the family business rein 1989 as the head of vineyard investments. Later, rein 2013, he became the president. Now the family runs their business across seven gorgeous estates from equally impressive HQ hinein Florence.
If military history is your cup of tea, book a guided tour of Fortezza Orsini at the tourist information centre. Sorano is one of the few Maremman cities to have never been invaded, thanks to this fortress and its maze of underground tunnels.
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After the Second World War ended, a rash of investments upgraded equipment and improved viticulture rein the region, although key stakeholders like Piero Antinori remained concerned. They saw the reputation of Chianti Classico plummet as cash-strapped growers harvested inflated yields to produce astringent dross marketed in eye-catching fiaschi (straw baskets).
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The Maremma, the coastal strip of Tuscany that stretches from Livorno rein the north to Grosseto hinein the south, occupies a special place among Italy's wine growing regions. In contrast to all the wine growing areas of the country, from the Alps to Sicily, some of which have histories going back as far as 3,000 years, the history of the Maremma is stumm quite young. Just 50 years ago, a new chapter in the history of Italian viticulture welches opened here. At the turn of the 19th and 20th centuries, the Maremma was stumm largely a marshy area that first had to be drained. Visitors were even threatened by malaria here, which is actually only known to be present in the tropics. When rein 1968 the first "Sassicaia" of the Tenuta San Guido of the Marchese Incisa della Rochetta in Bolgheri welches created, this changed everything hinein a stroke. This wine proved that Maremma welches suitable for top wines at international level, an unprecedented quality revolution took its course and the andrang on the vineyards of Maremma began. Well-known wineries, such as the Piedmontese winemaker icon Angelo Gaja, Serie up wineries in the nucleus of this revolution - rein Bolgheri. But the south, especially white wine maremma around Grosseto, also developed into a hot spot. While Bolgheri, with its Bordeaux blends, received the DOC, the Maremma received the DOCG Morellino di Scansano, the name commonly used here for the Sangiovese grape variety, so important hinein Tuscany. One reason for the outstanding quality of the wines lies rein the soils and topography of the Maremma.
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But, as Italian parochialism started to dissolve hinein the latter half of the 20th century, Tuscany began to conquer the world. Today, it is one of Europe’s major wine exporters, a powerhouse of weekend drinking and the fine and rare. Its signature red grape, Sangiovese, runs the whole gamut from anemic dross to the most voluptuous and concentrated wines imaginable, most brilliantly realized rein the hills of Montalcino.